EAN: 9780241666630

THE FOOD BOOK

Discover the origins  traditions  and use of the everyday foods served on our plates  from salt
to sushi and rice to ravioli.   A true celebration of food in all its forms  The Food Book
follows the human quest for sustenance through the stories of individual ingredients. It
examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles
and meat - with the help of sumptuous illustrations and tales from all over the world.  Food is
the cornerstone of daily life  culture  and even religion. Staples like bread  beans  and
cereal crops are part of our culinary history and are used in many different ways around the
world.    This fascinating reference covers: All food groups  including nuts and grains  fruit
and vegetables  meat and fish  herbs and spices. Information on every aspect of food's origin 
history  and place in world cuisine. Photographs that showcase culturally and historically
interesting foods and how they are used.  Packed with glorious images to create a feast for the
eyes and stories that surprise and enthral  this is the ultimate feast for foodies  a global
smorgasbord packed with unforgettable tales and eye-opening facts.

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