THE TIMES SUNDAY TIMES FOOD BOOK OF THE YEAR 2021 SHORTLISTED FOR FORTNUM AND MASON COOKERY
BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read
Claudia is to sit at her table with everything simply as it should be.' - Yotam Ottolenghi'I
could not love this book more. A palpable instant classic infused with wisdom generosity and
achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson'Claudia Roden is
the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite
good taste.' - Jay Rayner 'It's a book for cooks' - Dan Saladino BBC Radio 4 The Food
Programme 'A bible of classic and comforting dishes that will prove to be the foundations of
any cook's kitchen.' - Stylist Travel the med from the comfort of your kitchen. Claudia Roden
is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.
Over thirty years on from her first Mediterranean cookbook Claudia shares the sun-soaked
simplicity of the Mediterranean with new recipes for effortless everyday cooking. This is how
Claudia cooks for friends and family - always putting flavour first beautiful ingredients
fuss-free cooking relaxed eating. From Provence to the Levant Andalusia to Morocco explore
the many and varied flavours of the Mediterranean as Claudia shares a life's worth of
travelling and stories along with the food she cooks now.
