A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' ( SUNDAY TIMES ) | A BBC GOOD FOOD 'BEST INDIAN
COOKBOOK' FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75
SIMPLE FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN ONE-PAN RECIPES AND OVER 20 *30
MINS MAX* RECIPES. 'A must-have ' Rachel Roddy | 'A practical and inspiring delight' Niki
Segnit | 'An instant classic ' Felicity Cloake | ' Clever speedy manageable ' India Knight |
' Rukmini's best book yet' Stuart Heritage Discover simple and speedy recipes that work for
every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli Lime & Coriander -
Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine Tomato & Nigella Seed
Curry - Chilli Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea Onion &
Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer
- Cheddar Cumin & Nigella Seed Cheese Straws From quick snacks and weeknight dinners to
simple desserts Rukmini Iyer has created a collection of South Indian and Bengali-inspired
recipes with a modern twist. Keeping with her ethos of 'minimum effort maximum flavour' these
dishes are vibrant achievable and moreish. ' Effortless innovative cooking and banging
flavours' Alice Slater | 'Everything is full of flavour and easy ' Angela Hui | 'Full of
realistic delicious recipes ' Bethany Rutter
