**THE ESSENTIAL ALL NEW VEGAN AND VEGETARIAN COOKBOOK FROM THE AUTHOR OF THE ROASTING TIN
PHENOMENON** 'A bible of vegetarian and vegan dishes that even the most enthusiastic
meat-eaters will adore' The Times 75 ingenious plant-led recipes that help get delicious
dinners on the table with even less effort and even more delicious flavour. Rukmini Iyer
changed the way we eat when she started the Roasting Tin revolution. In The Green Cookbook she
shares her indispensable tips and recipes for time-pressed home cooks. You'll find speedy
15-minute meals that come together in one pot or pan time-saving recipes for dinner tonight
and lunch tomorrow flavour-packed family-friendly recipes batch-cooks to help you prepare for
a busy week and stress-free meal plans that help to relieve the mental load. ' Makes cooking
from scratch accessible to everyone ' Niki Segnit author of The Flavour Thesaurus 'Rukmini
just keeps pulling all these absolute bangers out of the bag' India Knight ' A soothing guide
in our more-hectic-than-ever lives ' Alexina Anatole author of Bitter ' Gorgeous recipes '
Melissa Hemsley author of Real Healthy Praise for Rukmini Iyer's Roasting Tin series:
'Rightly considered cookbooks for our times' Rachel Roddy Guardian Books of the Year 'This
book will earn a place in kitchens up and down the country' Nigella Lawson 'So delicious. So
easy' Nina Stibbe 'A boon for any busy household' Jay Rayne
