Learn how to make traditional Korean dishes at home with easy-to-follow illustrations. The
author who has taught Korean cooking to students from all over the world for 20 years has
selected 40 Korean recipes that are fun and easy to make. Main dish side dish and dessert
recipes are illustrated with step-by-step instructions so even beginners can easily follow
them. The book also includes special dishes for hosting parties. After practicing Korean
cooking and different cuisine from all over the world and teaching Korean cooking at the Blue
House Korean Food Experience Center Cheong Wa Dae Sarangchae the author has written a book
that anyone can follow and enjoy traditional Korean food in the easiest way.
