A comprehensive guide to making pizza covering nine different regional styles--including
Neapolitan Roman Chicago and Californian--from 12-time world Pizza Champion Tony
Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita
with authentic charred edges and from Chicago deep-dish to cracker-thin the pizza spectrum is
wide and wonderful with something to suit every mood and occasion. And with so many fabulous
types of pie why commit to just one style? The Pizza Bible is a complete master class in
making delicious perfect pizzeria-style pizza at home with more than seventy-five recipes
covering every style you know and love as well as those you ve yet to fall in love with.
Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets
for making amazing pizza in home kitchens.With The Pizza Bible you ll learn the ins and outs
of starters making dough assembly toppings and baking how to rig your home oven to make
pizza like the pros and all the tips and tricks that elevate home pizza-making into a craft.
