Modernist Pizza is the definitive guide to the world's most popular food. Created by the team
that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and
Modernist Bread this groundbreaking set is the culmination of exhaustive research travel and
experiments to collect and advance the world's knowledge of pizza. Authors Nathan Myhrvold and
Francisco Migoya share practical tips and innovative techniques which are the outcome of
hundreds of tests and experiments. Spanning 1 708 pages including three volumes plus a recipe
manual Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone
who not only loves to eat pizza but is also interested in the science stories cultures and
history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza
from its history and top travel destinations to dough sauce cheese toppings equipment and
more. Housed in a red stainless-steel case Modernist Pizza contains over 1 000 traditional and
avant-garde recipes to make pizza from around the globe each carefully developed with both
professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to
evolve your craft invent and make sublime creations. There's never been a better time to make
pizza.
