Indian flavors have finally entered weeknight rotation. We all love the flavors of Indian
cooking but why aren't they as common in our pantries as soy sauce and tomato paste? Welcome
to Everything is Indian – a joyous delicious permissive journey modernizing the flavors we
love for tonight's home cooks. Think of it as a rebrand. Justin Narayan draws on his
Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes
that are familiar exciting and above all easy and take influences from all over the world.
We're talking roast potatoes taken to the next level with masala flavors Masterchef-certified
chicken curry tacos or an insane cardamom-hit caramel slice. Leftover chicken tikka masala now
belongs on the best pizza recipe you could ever make at home and your scrambled eggs are about
to meet chilli and masala. Recipes include how-tos and time-saving hacks so you can get the
maximum deliciousness out of your time in the kitchen. They're presented in a gorgeous hardback
package with fun lively photography and a modern accessible feel. It's the authentic flavours
we crave given new life at home. There are no rules as long as it tastes great.
