EAN: 9781782422853

WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE TECH...

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the
latest information on enzymes  a biological processing tool that offers the food industry a
unique means to control and tailor specific food properties. The book explores new techniques
in the production  engineering  and application of enzymes  covering sourcing  isolation  and
production of enzymes for food applications. In addition  chapters include detailed discussions
of enzyme processing  analytical and diagnostic applications of enzymes in the food industry 
and enzyme applications in specific food commodities.

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