EAN: 9781784725846

FROM THE OVEN TO THE TABLE - DIANA HENRY GEBUNDEN

"Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday
Telegraph and also writes for BBC Good Food  House & Garden and Waitrose Weekend  as well as
being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism
and books  including Cookery Journalist of the Year from the Guild of Food Writers (three times
most recently in 2015)  Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards
in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink
Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers
in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other
books including Crazy Water Pickled Lemons  A Bird in the Hand  Cook Simple  Salt Sugar Smoke 
Roast Figs Sugar Snow  A Change of Appetite  Simple and How to Eat a Peach. A Bird in the Hand
Simple and How to Eat a Peach were Top 10 Bestsellers and Diana's books have sold over 700 000
copies worldwide. Diana studied English Literature at the University of Oxford and journalism
at City  University of London. She was a TV producer for the BBC for over ten years before
starting to write. She lives in London with her children.

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