Rick Stein's first ever Christmas cookbook bringing together all his favourite seasonal
recipes and stories for the most wonderful time of the year. For the very first time one of
the nation's most-loved chefs celebrates the most wonderful time of the year with a book to
cosy up and hunker down with. Rick Stein's Christmas reflects not only his incredible culinary
career but also the special memories times with family and festivities that Rick has cherished
over the years. From unmissable classics to fresh new dishes Rick Stein's Christmas features
more than 100 recipes to take you through the festive season. Whether it's roast goose glazed
ham mince pies a little spice inspired by his wide-ranging travels or the best ways to make
magic with your leftovers this is Rick's collection of everything that says comfort and joy in
the kitchen including: Smoked Haddock & Leek Tart Leftover Turkey & Ham Raised Pie Roast
Butternut Squash Wellington with Porcini Gravy Sticky Date & Walnut Toffee Pudding Through
evocative writing about his own festive favourites Rick also shares stories of what makes
Christmas special to him and how food plays such an important part in our celebrations no
matter what traditions we follow. For family feasts candlelit suppers and everything in
between Rick Stein's Christmas will be the only festive cooking companion you'll need this
year.
