Discover the unique fusion of flavors that Sicilian food has to offer and bring some
Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent
position has led to repeated conquests over the centuries which has left an extraordinary
cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique
food is bright earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes
the island’s own fragrant olive oil wild fennel and citrus fruits are all staple ingredients.
Here you’ll discover authentic recipes for the best food Sicily has to offer including
antipasti vibrant salads light soups and pasta. Delicious meat and fish recipes feature
Sarde a Beccaficco (stuffed sardines) and Abbacchio alla Cacciatovia (pan-fried Spring lamb
with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best
dessert-makers in Italy. Indulge in Pistachio Gelato Cannoli (pastry tubes filled with
sweetened ricotta) and possibly Sicily’s most famous export Cassata.
