EAN: 9781800810389

AMUSE BOUCHE - CAROLYN BOYD GEBUNDEN

'A perfect balance of history  food  anecdotes and recommendations ... Carolyn's enthusiasm for
French gastronomy is legendary' Michel Roux Jr 'Wondrous  witty  delicious and fun. Every page
made me hungry' Raymond Blanc What makes a real salade niçoise? What type of cheese is
officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who
exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food
and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and
ingredients. Spanning every region of France and divided into 200 separate vignettes  each
entry blends history and travel  personal anecdote and recipes. Amuse Bouche is a book to be
devoured: a beautifully illustrated  joyous celebration of French food  and a charming 
practical guide to inspire your own travels - whether you're a proud Francophile or don't know
your ficelle from your flûte.

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