The very best plant-based recipes from the bestselling Vegan: The Cookbook collected in an
elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of
plant-based cooking across countries and cultures. This stylish volume collects 75 of the best
recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook highlighting fresh
tasty dishes enjoyed in every corner of the globe. Here home cooks will discover creative
techniques for transforming vegetables grains beans legumes and other vegan staple
ingredients into exciting meat-free meals. Chapters on Starters Salads Soups Main Courses
Grains & Beans Pasta & Noodles Cakes & Pies and Desserts reveal the breadth and creativity
of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect
book for vegans vegetarians and anyone interested in healthier sustainable eating. Spanning
dishes such as South Korea’s Kimchi Fried Rice Caribbean Jerk Chili and Italy’s Butternut
Squash and Sage Risotto as well as sweet treats including El Salvador’s ChocoBananas
Malawi’s Blood Orange Crème Brûlée and America’s Carrot Cake with Cream Cheese Frosting The
Vegan Kitchen invites readers to experience the abundant variety of vegan food around the
world.
