At his home in Wales Gaz Oakley set up a cottage garden from scratch with the aim of cooking
plants-only dishes using his own freshly grown ingredients. Two years down the line he has a
thriving veg and fruit plot and has developed 100 vibrant versatile recipes using some of his
favorite produce. Focusing on accessible veg like carrots beet cabbage and onions and on
fruit including tomatoes apples and pears Gaz has created a medley of seasonal delicious
dishes that showcase these ingredients. Through these flavorsome recipes and imaginative
illustrations mapping out the inspiration behind Gaz’s recipes Plant to Plate reveals the best
ways make the most of fresh produce so that you can recreate these wholesome recipes at home
and take inspiration for your very own kitchen garden.
