'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will
treasure it in my collection and it will be no doubt be used as valuable reference for many
years to come.' - Ken Hom OBE chef author and global broadcaster The definitive cookbook
bible of the world's most popular and oldest cuisine Now available with a new lush red
cover with gilt edging China: The Cookbook presents more than 650 recipes for delicious and
authentic Chinese dishes for the home kitchen meticulously collected by two of the country's
bestselling cookbook writers. From popular staples such as Sweet and Sour Spare Ribs and
Dim Sum to lesser-known regional classics including Fujian Fried Rice and Jiangsu's Drunken
Chicken this authoritative book showcases the culinary diversity of the world's richest and
oldest cuisines with recipes from the eight major regions and twelve minor regions and
additional selected recipes from star chefs from around the world.
