EAN: 9781838695170

EAT FRANCE GEBUNDEN

For everybody excited about exploring the cuisine and food and wine culture of France  this
book is the perfect primer. It introduces the key regions of France and the specialities of
each  covering their history and significance to the local people. It explains the dishes that
you will find on the regional menus  how to order and eat them  and other essential words and
phrases for navigating the French food scene. The extensive section on etiquette covers all the
dos and don'ts of local customs so you need never feel awkward or uncertain. From how to toast
fellow diners correctly (tip: always look them in the eye)  to never biting into your piece of
bread directly (tip: break bread into pieces before eating it and it's fine to mop up food from
your plate with it).

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