Each of the classic curry sauces are given including tikka masala korma dopiazza pasanda
methi madras dhansak achari and naga or phal. Popular vegetable and sides dishes are there
as accompaniments plus samosas pakoras bhaji and pickles chutneys and raitas. Of course no
curry is complete without rice or naan and Dan also shows you how to cook perfect pilau rice or
soft pillowy naan every time.
