EAN: 9781982186180

TASTING HISTORY - MAX MILLER ANN VOLKWEIN GEBUNDEN

Begin your very own food journey through the centuries and around the world with the first
cookbook from the beloved YouTube channel  Tasting History with Max Miller    What began as a
passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube
sensation. The  Tasting History with Max Miller  channel has thrilled food enthusiasts and
history buffs alike as Miller recreates a dish from the past  often using historical recipes
from vintage texts  but updated for modern kitchens as he tells stories behind the cuisine and
culture. From ancient Rome to Ming China to medieval Europe and beyond  Miller has collected
the best-loved recipes from around the world and has shared them with his fans. Now  with
beautiful photographs portraying the dishes and historical artwork throughout   Tasting History
compiles over sixty dishes such as:  -Tuh’u: a red beet stew with leeks dating back to 1740 BC
-Globi: deep-fried cheese balls with honey and poppy seeds  -Soul Cakes: yeasted buns with
currants from circa 1600  -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and
sugar on top from 1570  -And much more.   Including the original recipe and Miller’s modern
recreation  this cookbook is a must-have for any avid cook or history fan looking to experience
delicious recipes from the past.

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