EAN: 9783031474866

BIOLOGICAL TREATMENT OF WASTE AND BY-PRODUCTS F...

This book discusses selected waste and by-products of the food industry. Two commonly used
methods of managing these are discussed: anaerobic digestion and composting. The book reviews
current research and also brings in the author's own research insights to the discussion. The
book is aimed at food industry specialists  waste management specialists  scientists  and
students. However  the book describes problems in an accessible way  which will make this book
useful for beginners in the waste biogas composting sector.

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