EAN: 9783319235905

SPRINGERBRIEFS IN FOOD HEALTH AND NUTRITION F...

This Brief reviews the effects of increasing and reducing atmospheric pressure on the
postharvest life of fruit and vegetables. The text covers the common methods and technologies
used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these
techniques have the potential to address quantitative and qualitative challenges in the
postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage
of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and
vegetables  as well as on whole plants and cut flowers. As consumer demand for high quality
product increases  proper postharvest storage will continue to gain in importance. The
environmental conditions used in storage have a vital influence on the quality  safety and
health benefits of fruit and vegetables.

Aktuelle Preise zur EAN 9783319235905

Produktinformationen zur 9783319235905