EAN: 9783319953533

NUTRITIONAL QUALITY IMPROVEMENT IN PLANTS GEBUNDEN

This book presents a detailed overview and critical evaluation of recent advances and remaining
challenges in improving nutritional quality and or avoiding the accumulation of undesirable
substances in plants using a variety of strategies based on modern biological tools and
techniques. Each review chapter provides an authoritative and insightful account of the various
aspects of nutritional enhancement of plants. In the course of the last two decades  several
food crops rich in macro- and micronutrients have been developed to improve health and protect
a large section of the populace in developing countries from chronic diseases. Providing
extensive information on these developments  this book offers a valuable resource for all
researchers  students and industrialists working in agriculture  the plant sciences  agronomy 
horticulture  biotechnology  food and nutrition  and the soil and environmental sciences.

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