EAN: 9783744648547

THE RELATION OF FOOD TO HEALTH AND PREMATURE DE...

The relation of food to health and premature death is an unchanged  high-quality reprint of the
original edition of 1898. Hansebooks is editor of the literature on different topic areas such
as research and science  travel and expeditions  cooking and nutrition  medicine  and other
genres. As a publisher we focus on the preservation of historical literature. Many works of
historical writers and scientists are available today as antiques only. Hansebooks newly
publishes these books and contributes to the preservation of literature which has become rare
and historical knowledge for the future.

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