EAN: 9783744789516

WHAT ONE CAN DO WITH A CHAFING DISH - HENRIETTA...

What one can do with a Chafing Dish - A Guide for Amateur Cooks is an unchanged  high-quality
reprint of the original edition of 1889. Hansebooks is editor of the literature on different
topic areas such as research and science  travel and expeditions  cooking and nutrition 
medicine  and other genres. As a publisher we focus on the preservation of historical
literature. Many works of historical writers and scientists are available today as antiques
only. Hansebooks newly publishes these books and contributes to the preservation of literature
which has become rare and historical knowledge for the future.

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