Star chef Tim Raue's eponymous Berlin restaurant is ranked 34 in Restaurant magazine's list of
"The World's 50 Best Restaurants" making him the best German chef. In this new book published
by Callwey he demonstrates his prowess for Asian cuisine. A comprehensive biography
illustrated with photographs from Tim's family album takes the reader on a journey through his
life and gives insights into how he became the chef he is today. Tim also takes his fans on a
culinary journey to Singapore - a trip packed with insider information and more exclusive
photographs - to reveal the source of his inspiration. However the highlight of the book is
the recipes for 70 of Tim's best dishes each one illustrated with superb photography as well
as his most important basic recipes. As a result MY WAY is a unique combination - and Tim's
most personal cookbook yet.