Bavarian Cooking - Günter Schweizer Gebunden

Bavarian cuisine is hearty down-to-earth style of cooking that uses simple ingredients to conjure up heavenly satisfying dishes. It is by no means limited to the renowned liver dumpling soup or leg of pork with bread dumplings but has everything that makes for a diverse and imaginative cuisine. Alongside the recipes that are a must for any book on Bavarian cooking I would encourage you to try out the less well-known Bavarian delicacies whether hearty or sweet.Try these as a surprise for your loved ones - cheese dumplings or delicious creamed mushrooms with pretzel dumplings. Zwetschgenbav esen (Bavarian-style French toast with damsons) or Almnuss'n (sweet deep-fried dumplings from the Alps) are a real treat for dessert.