EAN: 9780394401386

THE GERMAN COOKBOOK - MIMI SHERATON GEBUNDEN

Now in a celebratory fiftieth anniversary edition  The German Cookbook is the definitive
authority on German cuisine  from delicious soups and entrees to breads  desserts  and the
greatest baking specialties in the world. In addition to easy-to-follow recipes  renowned food
writer Mimi Sheraton also includes recommendations for restaurants at home and abroad  as well
as tips on ordering traditional fare.    Historically  German influence on the American diet 
from hamburgers and frankfurters to jelly doughnuts and cakes  has been enormous. But  as the
author writes in a brand-new Preface  "Americans have begun to realize that Austrian and German
cooks have long been adept at preparing foods that are newly fashionable here  whether for
reasons of health  seasonality  economy or just pure pleasure." Many standards foreshadowed the
precepts of new cooking  such as pickling  and combining sweet with savory. Alongside old
Bavarian favorites  The German Cookbook includes recipes for nose-to-tail pork  wild game  and
organ meats  hearty root vegetables and the entire cabbage family  main-course soups and
one-pot meals  whole-grain country breads and luscious chocolate confections  and lesser-known
dishes worthy of rediscovery  particularly the elegant seafood of Hamburg.    Since Mimi
Sheraton first began her research more than fifty years ago  she has traveled extensively
throughout Germany  returning with one authentic recipe after another to test in her own
kitchen. Today  The German Cookbook is a classic in its field  a testament to a lifetime of
spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

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