Japanese cuisine is rightly appreciated all over the world for its regional diversity rich
tradition and incomparable depth of flavour. Luckily for fans of vegan food it's easy to make
it plant-based with just a few simple steps! In his new book Justin P. Moore pays tribute to
the delicious world of Japanese cuisine. Inspired by his four trips to Japan he spent
countless hours in private kitchens markets and restaurants to capture its finely balanced
diversity. His dishes feature simple easy-to-find ingredients and the many variations will
inspire creative home cooks of all levels. Expect a fantastic selection of recipes ranging from
quick snacks to rich feasts and sweet desserts that will satisfy every Japanese cuisine lover
from miso soup and udon to katsu okonomiyaki and onigiri!
