EAN: 9783967041453

KLEIN MARTIN IKARUS INVITES THE WORLDS BEST CHEFS

The summit of good taste For the tenth time  Executive Chef Martin Klein gives an exclusive
behind-the-scenes look of Restaurant Ikarus  introducing the guest chefs of the year 
explaining their extraordinary menus and showing how to recreate the dishes of the world's best
chefs yourself. For twenty years  the best chefs in the world have come to the Salzburg
Restaurant Ikarus in Hangar-7  which itself has been awarded two Michelin stars and is one of
the best gourmet addresses in the country - with a unique concept worldwide: Every month  a
different international culinary star takes over the kitchen and cooks together with Executive
Chef Martin Klein and his team. The world's best chefs at Restaurant Ikarus talk about their
career paths  their culinary philosophy  what has shaped them and their work - and show
ambitious amateur chefs how to bring a piece of top culinary art home. The anniversary volume 
celebrating the twenty-year existence of Hangar-7 and thus Restaurant Ikarus  shines with a
diverse and high-profile selection of guest chefs: Among them are two-star chef Curtis Duffy 
who brings some rock 'n' roll to Hangar-7 with his exciting  tension-filled cuisine  and
three-star chef Kevin Fehling  whose guests all sit together at one table in a personal
atmosphere. Also  a great Austrian who became a gastronomic par excellence in the USA found his
way to Restaurant Ikarus as a guest chef: Wolfgang Puck.

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