Embark on a delicious journey with this fun beginner-friendly guide to delicious dumplings
from around the globe. Explore trendy flavors unique fillings and cultural twists that will
make every bite an adventure! The whole world loves a dumpling. These little parcels of
goodness are found in cuisines across the globe. Whether it's a slurpy Chinese soup dumpling a
spicy Indian samosa a cheesy Polish pierogi or a sugary German dampfnudel there's a
celebrated dumpling in every food culture. This book explores their history and guides you
through making them with twenty delicious recipes from Asia Europe Middle East Africa
German and America. Some of the recipes include: Paraguayan Vori Vori Sweet Potato and Poblano
Empanadas South African Souskluitjies Turkish Manti Potato and Bacon Kroppkakor Blueberry
Dampfnudeln Georgian Khinkali Potato and Pea Samosas Kimchi Mandu with Tofu Chinese Shrimp and
Chicken Wontons Mushroom and Cabbage Potstickers
