EAN: 5425039485133

EDGARD COOPER - FRESH VENISON & FREE-RUN DUCK 2...

Our fresh venison and free-run duck recipe provides high-quality protein from ‘novel’ sources
(and no dried or dehydrated meat). It's a hypo-allergenic recipe  which means it’s perfect for
sensitive tummies. For extra points  it also contains prebiotics for a healthy gut  and we've
snuck in some sweet potato as a novel source of carbohydrates. We blend our recipes with a
super-healthy mix of fruit and veg  plus an extra boost of nutritious herbs and botanicals.
Then we cook them slowly to lock in goodness and flavour. Lots of fresh meat Hypoallergenic
Grain-free recipe Venison - Irresistibly meaty  this novel protein source may also help reduce
skin irritations Duck - a great novel protein source  which helps build and maintain muscles
Apple - Exceptional source of antioxidants  including vitamin C Beetroot - Incredibly
nutritious source of calcium  iron  vitamin A and C COMPOSITION fresh duck 35%  sweet potato
22%  peas  pea protein  fresh venison 5%  fish oil  duck gravy  linseed  minerals  botanical
herbs 0.2% (marigold blossoms  nettle  blackberry leaves  fennel  caraway  chamomile  balm) 
mannanoligosaccharides (MOS)  fructo-oligosaccharides (FOS)  apples 0.04%  beetroot 0.04% 
pears 0.04%  blueberries 0.04%  cowberries 0.04%. NUTRITIONAL INFO NUTRITIONAL ADDITIVES KG
vitamin A 20 000 IU  vitamin D3 2 000 IU  vitamin E 350 mg  taurine 1000 mg. Iron (iron (II)
sulphate monohydrate) 75 mg  iodine (potassium iodide) 3.5 mg  copper (copper (II) sulphate
pentahydrate) 10 mg  manganese (manganous sulphate monohydrate) 7.5 mg  zinc (zinc oxide) 150
mg  selenium (sodium selenite) 0.15 mg. ANALYTICAL CONSTITUENTS crude protein 25%  crude fat
15%  crude fibre 3%  crude ash 8.4%  omega 6 1.45%  omega 3 0.8%  calcium 1.1%  phosphorus
0.8%. PACKAGING This packaging is made from renewable materials such as paper and bioplastic.

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