EAN: 9780128017739

FOOD SAFETY IN THE 21ST CENTURY KARTONIERT (TB)

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone
currently working in the food industry or those entering the industry. It provides realistic 
practical  and very usable information about key aspects of food safety  while also
systematically approaching the matter of foodborne illness by addressing the intricacies of
both prevention and control. This book discusses ways to assess risk and to employ
epidemiological methods to improve food safety. In addition  it also describes the regulatory
context that shapes food safety activities at the local  national  and international levels and
looks forward to the future of food safety.

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