Food Safety in the 21st Century Kartoniert (TB)

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic practical and very usable information about key aspects of food safety while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition it also describes the regulatory context that shapes food safety activities at the local national and international levels and looks forward to the future of food safety.