EAN: 9780128043080

NANOTECHNOLOGY IN THE AGRI-FOOD INDUSTRY VOLU...

Novel Approaches of Nanotechnology in Food  a volume in the Nanotechnology in the Agri-Food
Industry series  represents a summary of the most recent advances made in the field of
nanostructured materials that have significant impact on the agri-food industry. Because the
current food market needs innovation  nanotechnology coupled with novel interdisciplinary
approaches and processing methods has enabled important advances that have the potential to
revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the
food and bioprocessing industries for developing and implementing systems that can produce
qualitative and quantitative foods that are safe  sustainable  and ecofriendly. This book is a
valuable resource for scientists  researchers  and engineers in food science and biotechnology
fields  as well as students who want information on cutting-edge technologies.

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