Nanotechnology in the Agri-Food Industry Volume 1 Novel Approaches of Nanotechnology in Food Gebunden

Novel Approaches of Nanotechnology in Food a volume in the Nanotechnology in the Agri-Food Industry series represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and i mplementing systems that can produce qualitative and quantitative foods that are safe sustainable and ecofriendly. This book is a valuable resource for scientists researchers and engineers in food science and biotechnology fields as well as students who want information on cutting-edge technologies.