EAN: 9780241200421

FRESH INDIA - MEERA SODHA GEBUNDEN

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAGuardian columnist Meera Sodha reveals a
whole new side of Indian food that's fresh  delicious  meat-free and quick to make at
home.________________________________This is a book all about vegetables  but whether you call
it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals
curries and pickles  alongside less familiar ones that use seasonal British
ingredients.Discover everyday recipes using easy to find ingredients  delicious showstoppers
and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY
MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find
First-Timer Recipes  30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow
the seasons with dishes that use ingredients in their prime.All vegetable-based  all
flavour-full  these recipes will be loved by vegetarians and meat-eaters
alike.________________________________'The tastiest  liveliest  spice-infused fare this side of
the Sabamarti river' Guardian'Terrific  flaunting how rich and resourceful vegetarian cooking
can be' Sunday Times

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