EAN: 9780711256033

SUMMERS UNDER THE TAMARIND TREE - SUMAYYA USMAN...

Summers Under the Tamarind Tree  is a contemporary Pakistani cookbook celebrating the varied 
exciting and often-overlooked cuisine of a beautiful country.    Winner ' Best First
Book'  - Gourmand World Cookbook Awards 2016   Former lawyer-turned-food writer and cookery
teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through
more than 100 recipes as she celebrates the heritage and traditions of her home country and
looks back on a happy childhood spent in the kitchen with her grandmother and mother.   While
remaining uniquely its own  Pakistani food is influenced by some of the world' s greatest
cuisines. With a rich coastline  it enjoys spiced seafood and amazing fish dishes   while its
borders with Iran  Afghanistan  India and China ensure strong Arabic  Persian and varied Asian
flavours .   Experience the wonderful flavours of Pakistan with: Aloo ki bhujia  (spicy
potatoes with nigella seeds and fenugreek) Hyderabadi-style samosas   filled with red onion 
mint and green chilli Sweet potato and squash parathas Attock chapli kebab (mince beef flat
kebab with pomegranate chutney) Cardamom and coconut mattha lassi  and many more sensational
recipes. Learn to cook some of the rich  varied and delicious Pakistani dishes with this
beautiful showcase of the exotic yet achievable recipes of Pakistan. 

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