EAN: 9780593234297

HART RICHARD RICHARD HART BREAD

"A comprehensive guide to the art  craft  and joy of baking bread at home featuring 60 recipes
for sweet and savory loaves  from the bread master behind Copenhagen's Hart Bageri and former
head baker at San Francisco's Tartine. In Untitled A Book About Bread  Richard Hart lays out
the art of baking artisanal breads using an intuitive roadmap. Rather than focusing obsessively
on precise formulas and complicated shaping  Richard teaches aspiring bakers key techniques
they can apply for all loaves. He also encourages them to be observant: to think about their
environment (is it humid  hot  or cold?)  notice their starter (how big are the bubbles?) 
consider the dough (is it sticky?)  and pay attention to how it reacts when it's divided 
shaped  scored  and baked. With a humorous and reassuring voice  Untitled A Book About Bread
guides readers through making 60 different loaves  including Richard's signature sourdough city
loaf  pan loaves  sweet breads  flatbreads  and more  without getting overly scientific. By
learning how to see  taste  and touch like a master  bakers can trust their instincts to make
wonderful breads from crackling sourdoughs to rich rye pan loaves. And Richard's world-class
breads are often very simple to make  skipping laborious kneading and fussy shaping-he teaches
readers how to let the dough do most of the work. In addition to gorgeous photos taken at the
bakery  around Copenhagen  and in the wheat fields of Italy  this book includes QR codes
linking to a variety of technique videos for additional support. For Richard  the secret to
baking great bread is using touch and feel to understand your dough  embracing all the great
loaves you'll make along the way"--

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