NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The
Mediterranean Dish website with more than 120 recipes for bright and flavorful Mediterranean
diet-inspired meals. I want to cook everything in this book! It’s not just beautiful—the
recipes are fresh and exciting.”—Gina Homolka New York Times bestselling author of the
Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has
blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of
readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh.
In her cookbook Suzy brings cross-culturally inspired dishes from throughout the Mediterranean
into American home kitchens using easy-to-find ingredients and easy-to-follow
tested-to-perfection recipes to make your meals more vibrant delicious and yes—even a little
healthier too! Born and raised by the sea in Port Said Egypt Suzy lived in Michigan and Des
Moines with her family before moving to Atlanta where she now lives. Her modern cooking
reflects the rich and complex traditions of the Mediterranean and Middle East from Greece and
southern Spain to Jordan and Tunisia as well as inspiration from her new Southern roots.
Practical and weeknight-easy recipes include: Spanakopita Egg Muffins Chicken Shawarma Bowls
Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano Roasted Asparagus Salad with
Cherry Tomatoes and Basil Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts
Orange-Cardamom Olive Oil Cake and of course Homemade Pita Bread to serve with just about
everything. Suzy’s winning combination of approachable instructions reliable recipes stunning
photography charming authentic stories and simple assemblies is sure to thrill anyone hungry
to eat healthier food that bursts with flavor and spice.
