Imagine having Martha Stewart at your side in the kitchen teaching you how to hold a chef's
knife select the very best ingredients truss a chicken make a perfect pot roast prepare
every vegetable bake a flawless pie crust and much more. In Martha Stewart's Cooking School
you get just that: a culinary master class from Martha herself with lessons for home cooks of
all levels. Never before has Martha written a book quite like this one. Arranged by cooking
technique it's aimed at teaching you how to cook not simply what to cook. Delve in and soon
you'll be roasting broiling braising stewing sautéing steaming and poaching with
confidence and competence. In addition to the techniques you'll find more than 200 sumptuous
all-new recipes that put the lessons to work along with invaluable step-by-step photographs to
take the guesswork out of cooking. You'll also gain valuable insight into equipment
ingredients and every other aspect of the kitchen to round out your culinary education.
Featuring more than 500 gorgeous color photographs Martha Stewart's Cooking School is the new
gold standard for everyone who truly wants to know his or her way around the kitchen. This
best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name
and includes some of the recipes the show featured in its first seasons.
