Join B. Dylan Hollis bestselling author of Baking Yesteryear on a cross-country culinary
journey with 100 uniquely American recipes From the deserts of the Southwest to the Green
Mountains of Vermont the USA is as sweet as it gets. In this tour de food B. Dylan Hollis
takes you on a delicious road trip to taste everything from the coffee-crazed creations of the
Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the
pavement in vintage style as Dylan leads you on a journey through the culture capitals of
America to bring you the very best bakes the country has to offer. His retro recipes span the
decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every
state. With his signature wry humor Dylan explores the US and uncovers the history of
nostalgic local favorites including Whoopie Pies on the rocky Maine coast Beignets in jazzy
New Orleans and Date Shakes blended up in a mid-century mansion in Palm Springs. Baking
Across America is the highly anticpated second book from the author of Baking Yesteryear and
delivers 100 wild wacky and wonderful recipes from every vibrant corner of the good ol’ US of
A.
