Join B. Dylan Hollis #1 New York Times bestselling author of Baking Yesteryear on a
cross-country culinary journey with 100 uniquely American recipes. From the deserts of the
Southwest to the shining Atlantic Coast the USA is as sweet as it gets. In this tour de food
B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed
creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be
hitting the pavement in vintage style as you journey with Dylan through the culture capitals of
America to savor the very best bakes the nation has to offer. His retro recipes span the
decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every
state. With his signature wry humor Dylan explores the US and uncovers the history of
nostalgic local favorites including Boston Cream Pie on the cobbled streets of Beantown
Beignets in the sultry heat of jazzy New Orleans and Date Cream scooped up poolside in Palm
Springs. Baking Across America is the highly anticipated successor to Baking Yesteryear and
delivers 100 wild wacky and wonderful recipes from every star-spangled corner of the good ol’
US of A.
