EAN: 9780241229781

THE SCIENCE OF COOKING - STUART FARRIMOND GEBUNDEN

Specialising in food science  Dr Stuart Farrimond is a science and medical writer  presenter 
and educator. He makes regular appearances on TV  radio  and at public events  and his writing
appears in national and international publications  including The Independent   the Daily Mail
and New Scientist . A keen blogger  Stuart is also the founder and editor of online
lifestyle-science magazine Guru  which is supported by the Wellcome Trust - the world's largest
medical research charity.

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