EAN: 9780241302149

THE SCIENCE OF SPICE - STUART FARRIMOND GEBUNDEN

Dr Stuart Farrimond   TV presenter  food scientist and author of the DK bestseller The Science
of Cooking (2017)  makes regular appearances on popular science TV and radio shows  such as
"Inside the Factory" and "The Truth About ..."  and at public events. His writing appears in
national and international publications  including The Independent  The Daily Mail  and New
Scientist. He is the main author of this book and he reveals the science behind spices  in a
way never before seen.

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