Batch bake without having to start from scratch each time you want home-baked goods. Berlin
Baking Queen Cynthia Barcomi revolutionises the way we bake. Simply make a dough bake now or
keep for later. Stock self-made doughs batters and frostings in the fridge or freezer so
you're ready to bake what you want when you want! Enjoy pancakes every morning for a week
without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for
cookies cakes breads pies tarts and even sourdough! Satisfy spontaneous cravings and
unexpected guests with homemade convenience at your fingertips. According to a recent study
half of Brits say they have baked at home at least once a week since the first national
lockdown hit last March and a total of 27% are baking more than once a week! Why not beat the
baking odds and hone in on your meal-prep practice with this ultimate guide to batch-baking?
Proving the only book on the market to consider batch-making for baking this is a must-have
volume for enthusiastic home bakers who find themselves pressed for time or only want to bake a
small amount - just enough to satisfy a craving. Keeping doughs batters and buttercreams fresh
is easy! This brilliant guide to baking includes: -70 photographed dough batter pastry and
frosting recipes -Fridge Freeze Bake from Frozen panels to help with batching and storing
-Gluten-free with vegan recipes and substitutions included throughout -Icons to signify prep
time and cooking time Batch Baking is all about homemade convenience. Delicious pastries
breads and cakes you make yourself will taste infinitely better than anything store-bought and
working in batches makes it convenient too! Learn about the secrets to successfully making your
own sourdough! Ever heard of a Cake-ie? And how about the most perfect chocolate chip cookies
you have ever eaten? Make your own puff pastry and store it in the freezer for just that
moment! In this tasty baking book TV chef Cynthia Barcomi shares over 70 of her
tried-and-tested dough batter pastry and frosting recipes featuring vegan recipes and
including advice on working with doughs (with and without yeast) plus refrigeration and
storage. A must-have volume for home bakers.
