#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling
good from crowd-pleasers with a healthier twist to family favorites you can rely on every
day—from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced.
Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have
fallen in love with Tieghan Gerard’s recipes for their wholesome decadence unfussy approach
and smart twists on comforting favorites. Written and photographed in the stunning mountains of
Colorado inspired by her big unique family and focused on what you’ll want to eat
day-in-day-out Half Baked Harvest Every Day delivers more than 120 all-new recipes that will
feed your body and soul. For Tieghan feel-good food isn’t about restrictive eating. It’s about
enjoying real food with lots of flavor and the satisfaction of sharing it with those you love.
Finding balance is about giving your body and your cravings what they need . . . whether that’s
a light vegetable-packed dish or a big ole plate of something comforting. In this collection
there are plenty of plant-forward favorites like Chipotle Cheddar Corn Chowder and Spinach and
Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos like Pizza
Pasta with Pepperoni Bread Crumbs Crispy Carnitas Taquitos and Spicy Pretzel Chicken Fingers
with Hot Honey. And to keep a smile on everyone’s face you’ll find luscious desserts like
Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar made with a focus on wholesome
minimally processed ingredients. Whether it’s breakfast lunch snack time dinner or dessert
. . . this book has tried-and-true recipes that will make you feel good about sharing them at
your table.
