The instant New York Times Wall Street Journal and USA Today bestseller!New York Times
bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious
plant-based recipes as well as a targeted plan for overcoming food sensitivities.Leading
gastroenterologist Dr. Will Bulsiewicz or Dr. B ” introduced readers to the wonders of fiber
with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome
sharpening immunity lowering cholesterol and promoting weight loss through a diet rich in
diverse fruits vegetables nuts seeds and legumes. Rather than restriction Dr. B’s solution
is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a
cookbook that’s as beautiful as it is practical. This must-have cookbook will inspire you with
deeply flavorful satisfying plant-based recipes that make the Fiber Fueled lifestyle delicious
and inviting. But The Fiber Fueled Cookbook is also a revolutionary treatment program for food
sensitivity sufferers who have struggled to get a handle on their symptoms. In it you will
learn the GROWTH strategy a groundbreaking approach that helps readers break down what’s
causing their GI problems and discover real solutions that are personalized to their
individual needs. Whether you are well on your plant-based path or excited to get started the
100+ irresistible recipes in this book including Lemon Lentil Salad Cheezy Broccoli Potato
Soup Maple Peanut Granola and Chocolate Cookie Milk will get you ready to embrace the power
of being Fiber Fueled!
