NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for
your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes
to think of herself as a chef for the people—no professional culinary training here just a
girl who really loves to cook (and eat obvi). She believes that the #1 rule in the kitchen is
to have fun let loose and cook the way you want to. For Cassie that means yelling “behind!”
in her own kitchen softening butter against her skin and showing off her baddie nails as she
pleats dumplings like a boss. In Bad Bitch in the Kitch Cassie serves up the food she loves
most: the Asian dishes she grew up eating and now craves on the regular. So many people know
and love Chinese Thai Vietnamese and Singaporean cuisine but they don’t always know how
easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to
dishes dialed in for home cooks in chapters such as: First Bite Besties: Crab Rangoons Siu
Mai (Steamed Pork and Prawn Dumplings) Spam Musubi Noodz: Scallion Oil Noodles Pad See Ew
Spicy Miso Instant Ramen Skip the Takeout: Sweet & Sour Pork 30 Minute Beef + Broccoli
Chicken Katsu Curry Not Too Sweet: Lazy Girl Mango Sticky Rice Brown Butter Matcha Cheesecake
Vietnamese Coffee Tiramisu Whole Lotta Basics: Hand Pulled Noodles Ginger Scallion Sauce
Peanut Dipping Sauce Not only can you save money by skipping takeout but everything tastes
better homemade too. With Bad Bitch in the Kitch you can confidently whip up classic noodles
stir fries and soups whenever the craving strikes.
