Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout
dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a chef
for the people—no professional culinary training here just a girl who really loves to cook
(and eat obvi). She believes that the #1 rule in the kitchen is to have fun let loose and
cook the way you want to. For Cassie that means yelling “behind!” in her own kitchen
softening butter against her skin and showing off her baddie nails as she pleats dumplings
like a boss. In Bad B*tch in the Kitch Cassie serves up the food she loves most: the Asian
dishes she grew up eating and now craves on the regular. So many people know and love Chinese
Thai Vietnamese and Singaporean cuisine but they don’t always know how easy it can be to
recreate their favorite dishes at home. Cassie shares some of her go-to dishes dialed in for
home cooks in chapters such as: First Bite Besties: Crab Rangoons Siu Mai (Steamed Pork and
Prawn Dumplings) Spam Musubi Noodz: Scallion Oil Noodles Pad See Ew Spicy Miso Instant Ramen
Skip the Takeout: Sweet & Sour Pork 30 Minute Beef + Broccoli Chicken Katsu Curry Not Too
Sweet: Lazy Girl Mango Sticky Rice Brown Butter Matcha Cheesecake Vietnamese Coffee Tiramisu
Whole Lotta Basics: Hand Pulled Noodles Ginger Scallion Sauce Peanut Dipping Sauce Not only
can you save money by skipping takeout but everything tastes better homemade too. With
Cassie's delicious and approachable recipes you can confidently whip up classic noodles stir
fries and soups whenever the craving strikes.
