Until now home cooking has remained stubbornly out of touch with technological development but
Heston Blumenthal champion of the scientific kitchen changes all that with this radical book.
With meticulous precision he explains what the most effective techniques are and why they
work. Heston's instructions are precise and easy to follow with lots of helpful tips and
each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3)
Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and
condiments 11) Ices 12) Desserts and sweets 13) Biscuits snacks and drinks. Recipes include
Green bean and radish salad Prawn cocktail Roast chicken Shepherd's pie Sea bass with
vanilla butter Liquorice poached salmon Carbonara The ultimate cheese toastie Strawberry
sundae Liquid centre chocolate pudding and Raspberry sherbert. And of course Heston's famous
Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking
forever - prepare for a culinary revolution!
