An instant Sunday Times bestseller 'A sexy frank and delectable memoir' The New York Times
'An instant hedonistic culinary classic' The London Standard 'It's the two best things in
the world: food and sex' Slutty Cheff is an anonymous London chef who knows what it's really
like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in
windowless kitchens and being the only woman in the changing room to the pure thrill of a busy
service falling in love with other chefs and cycling home through a city bubbling over with
potential Slutty Cheff's misadventures in food and sex are about experiencing and embracing
life to the fullest. The pleasure and the chaos included . . . An exquisite broth of raw
Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham's Girls Tart Is
THE book for those who like to eat and f**k. ***** 'Audacious yet vulnerable' Kate Nash
'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors with
sauce of all kinds oozing from every page' Ed Gamble 'A book every young cook should read'
Angela Hartnett 'I devoured this book like a ravenous customer and I love it wildly. It's the
most visceral food and sex writing out there - utterly delicious and utterly new.' Lena Dunham
'A young Anthony Bourdain which we haven't seen in female food writing before - visceral
hedonistic and gutsy' Dolly Alderton 'I don't know whether to be hungry or horny - I
absolutely inhaled this book either way' Angela Hui 'One great sweaty sweary sexy ride'
Marina O'Loughlin 'Perfect' Max Rocha
