**AS SEEN ON SATURDAY KITCHEN* 'DELECTABLE' Nigella Lawson 'A GEM' Rukmini Iyer 'LOVELY
RECIPES' Georgina Hayden 'STUNNING AND INVENTIVE' Ixta Belfrage 'A CRACKING BOOK' Olly Smith
'DELIGHTFUL' Marc Diacono 'EXTREMELY ACCOMPLISHED' Jay Rayner (on MasterChef) 'REALLY IMPRESSES
ME WITH HER ORIGINALITY' Greg Wallace (on MasterChef)80 flavourful vibrant recipes to brighten
up your table this Spring. Fearlessly bringing together the best flavours and culinary
strategies from around the world Alexina Anatole will help you use bitter flavours in your
cooking to improve the taste of everything you make whether it's a savoury weeknight dinner or
a sweet and decadent dessert - one flavour-balancing technique at a time.These 80 recipes take
classic favourites to a new level and include moreish solutions for every meal and include:
Matcha Basque Cheesecake Tomato + Lapsand Souchong Salad Raw Kale and Grapefruit Salad Roast
Chicken with Beer Butter Onions Raddichio Burrata with Olive Oil and Breadcrumbs Aubergine with
Whipped Feta Ancho Coffee Beef Short Ribs Strawberry Bitter Lemon + Rooibos Sorbet Salmon
Tacos with Grapefruit Avocado Negroni Pavlova Using ten star ingredients with recipes that
demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges
bitter greens tahini beer walnuts cranberries tea coffee cocoa and liquorice - each
dish will expand your repertoire and open the door to new worlds of deliciousness.
