**AS SEEN ON SATURDAY KITCHEN* | ' DELECTABLE ' Nigella Lawson | ' A GEM ' Rukmini Iyer | '
LOVELY RECIPES ' Georgina Hayden | ' STUNNING AND INVENTIVE ' Ixta Belfrage | 'A CRACKING BOOK
' Olly Smith | ' DELIGHTFUL ' Marc Diacono | ' EXTREMELY ACCOMPLISHED ' Jay Rayner (on
MasterChef) | ' REALLY IMPRESSES ME WITH HER ORIGINALITY ' Greg Wallace (on MasterChef) 80
flavourful vibrant recipes to brighten up your table this Spring. Fearlessly bringing
together the best flavours and culinary strategies from around the world Alexina Anatole will
help you use bitter flavours in your cooking to improve the taste of everything you make
whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing
technique at a time. These 80 recipes take classic favourites to a new level and include
moreish solutions for every meal and include: Matcha Basque Cheesecake Tomato + Lapsand
Souchong Salad Raw Kale and Grapefruit Salad Roast Chicken with Beer Butter Onions Raddichio
Burrata with Olive Oil and Breadcrumbs Aubergine with Whipped Feta Ancho Coffee Beef Short Ribs
Strawberry Bitter Lemon + Rooibos Sorbet Salmon Tacos with Grapefruit Avocado Negroni Pavlova
Using ten star ingredients with recipes that demonstrate how to cook with each type of
bitterness - from grapefruit and bitter oranges bitter greens tahini beer walnuts
cranberries tea coffee cocoa and liquorice - each dish will expand your repertoire and
open the door to new worlds of deliciousness.
