EAN: 9781529198997

THE FARM TABLE - JULIUS ROBERTS GEBUNDEN

THE SUNDAY TIMES BESTSELLER'A heart-warming and uplifting book. The recipes are utterly
gorgeous.' NIGEL SLATER Cook and eat your way to the good life with simple  seasonal recipes.
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy 
thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple
ingredients  The Farm Table is unfussy home cooking at its very best. A few good things on a
plate  assembled with joy and ease. Recipes include: - winter: an elegant  fuss-free dinner of
roast pumpkin  mozzarella  hazelnuts and sage  and a hearty sausage stew - spring: baked fish
with herbs and asparagus  chicken roasted over lemon  fennel and potatoes  and a lamb stew with
pearl barley - summer: courgette pasta  a ratatouille galette  and a steamed apricot sponge -
autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach
sauce. Passionate about seasonality  Julius shows us how to make the most of produce  from
crisp  crunchy apples in autumn  pink rhubarb in winter  asparagus in spring and the first
summer strawberries.

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