EAN: 9781529198997

THE FARM TABLE - JULIUS ROBERTS GEBUNDEN

THE SUNDAY TIMES BESTSELLER   'A heart-warming and uplifting book. The recipes are utterly
gorgeous.' NIGEL SLATER   Cook and eat your way to the good life with simple  seasonal recipes.
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy 
thoughtful dishes to reconnect us to nature and the seasons.  Making the most of simple
ingredients  The Farm Table is unfussy home cooking at its very best.  A few good things on a
plate  assembled with joy and ease.  Recipes include:  - winter: an elegant  fuss-free dinner
of roast pumpkin  mozzarella  hazelnuts and sage  and a hearty sausage stew - spring: baked
fish with herbs and asparagus  chicken roasted over lemon  fennel and potatoes  and a lamb stew
with pearl barley - summer: courgette pasta  a ratatouille galette  and a steamed apricot
sponge - autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and
spinach sauce.  Passionate about seasonality  Julius shows us how to make the most of produce 
from crisp  crunchy apples in autumn  pink rhubarb in winter  asparagus in spring and the first
summer strawberries.

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