EAN: 9781607748748

ALPINE COOKING - MEREDITH ERICKSON GEBUNDEN

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps 
including 80 recipes for the elegant  rustic dishes served in the chalets and mountain huts
situated among the alpine peaks of Italy  Austria  Switzerland  and France.  "A passionate
exploration of all things Alpine . . . this one is a must-have for every ski bum foodie."-Vogue
From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages
of the Gastein Valley  the alpine regions of Europe are all-season wonderlands that offer
outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking  food
writer Meredith Erickson travels through the region--by car  on foot  and via
funicular--collecting the recipes and stories of the legendary stubes  chalets  and refugios.
On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings  fondue
brioche  the best schnitzel recipe  Bombardinos  warming soups  wine cave fonduta  a Chartreuse
soufflé  and a host of decadent strudels and confections (Salzburger Nockerl  anyone?) served
with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by
country and including logistical tips  detailed maps  the alpine address book  and narrative
interludes discussing alpine art and wine  the Tour de France  high-altitude railways  grand
European hotels  and other essential topics  this gorgeous and spectacularly photographed
cookbook is a romantic ode to life in the mountains for food lovers  travelers  skiers  hikers
and anyone who feels the pull of the peaks.  Praise for Alpine Cooking  "This generous cookbook
and travelogue will have readers booking trips to the Alps of Italy  France  Austria  and
Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout
volume."-Publishers Weekly (starred review)

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